Gastronomy and coastal tourism: A symbiotic bond shaping tourist experiences in the La Serena-Coquimbo conurbation (Chile)

Sebastián Araya-Pizarro, Manuel Andrés Álvarez Cortés

Resumen


Coastal areas play a vital role in society, creating a favorable environment for a wide range of social, cultural and economic activities, including culinary recreational opportunities. This study analyzes the experiences of visitors to bars and restaurants on the coast of the conurbation of La Serena and Coquimbo, the fourth most populated metropolitan area in Chile and one of the main sun and beach tourist destinations in the country. The data, collected through a survey of 536 visitors, were analyzed using descriptive and multivariate statistical methods. It was revealed that tourists exhibit high satisfaction and loyalty, with key determining factors being the beauty of the establishments, the quality of the service and the gastronomic offer. In addition, it was found that the probability of satisfaction increases for frequent visitors to the area, women, people with lower incomes and with a post-secondary education, and those motivated to escape from routine or meet with family or friends. It is concluded that effectively managing the link between gastronomy and coastal tourism is crucial to position the area as a top-level tourist destination.

Palabras clave


Gastronomy, Coastline, Bars and restaurants, Tourist satisfaction, La Serena-Coquimbo Conurbation

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Referencias


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Esta Revista es Editada por la Facultad de Economía y Negocios, Universidad de Talca, CHILE, 2 Norte 685, Talca. E_mail: acerda@utalca.cl o riat@utalca.cl -  http://riat.utalca.cl