Health evaluation by water consumption characterized by the index of quality environmental, Jamancajirca, Perú
Resumen
La investigación evaluó los efectos del agua en la salud de la población de Jamancajirca a través del índice de Calidad Ambiental (ICA). La metodología aplicada fue, corelacional, descriptiva, de diseño longitudinal. Se muestrearon parámetros fisicoqupimicos y microbiológicos en tres puntos: captación, reservorio y sumidero domiciliario, durante épocas de lluvia y sequía, además de encuestas y datos de morbilidad. Los resultados indicaron deficiencias en el sistema de agua potable, con valores de los parámetros fuera de los límites establecidos por la Dirección General de Salud Ambiental. El ICA clasificó el agua como no apta para el consumo humano (nivel V), asociada a enfermedades diarreicas como la disentería, gastroenteritis, colitis infecciosa.
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DOI: http://dx.doi.org/10.4067/s0718-235x2025000200129
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